The winter season at the Gstaad Palace is officially underway, and the team is working at full speed. The luxury hotel is a popular wedding venue, and event manager Lucy Fröhlich is challenged with organizing two weddings at the same time. The couples’ special requests keep her exceptionally busy.
Right at the start of the season, the hotel becomes the setting for two very different weddings: one planned for over a year, the other arranged spontaneously within just a few days. The wishes are highly exclusive—ranging from a harpist performing on a glacier to the couple exchanging rings during a horseback ride.
Love is also present among the staff. Chef Sandro met his partner at work, and culinary director Franz Faeh also shares news of a new romance.
