The Kronenhalle is an iconic institution in Zurich’s dining scene, celebrating its 100th anniversary. Famous for attracting celebrities from around the world, the legendary restaurant has preserved its traditions through the will of its former owner. Executive chef Peter Schärer, who has cooked there for over 30 years, often serves high-profile guests willing to spend thousands of francs on a single bottle of wine. The Kronenhalle is renowned not only for its classic menu but also for its art-filled ambience, where diners enjoy meals beneath original works by Chagall and Picasso. Founded by Hulda Zumsteg and later run by her son Gustav, the restaurant follows a meticulously maintained tradition in décor, art placement, and floral arrangements, which continues to this day thanks to Gustav’s testament.
